1. Put the dough ingredients into the bread machine and knead for 15 minutes except for the butter, then add butter and continue to knead for 15 minutes until the dough can pull out a thinner film.
2. The kneaded dough is left in the bread machine to ferment for 1 hour, which is about 2.5 times larger.
3. Divide the fermented dough into 4 equal parts, vent and knead round, cover with plastic wrap and proof for 15 minutes.
4. The crumb materials are mixed and kneaded to form crumbs.
5. The proofed dough is sprayed with a layer of water to stick the crumbs.
6. Ferment in the oven to 2.5 times the size.
7. Bake in the middle of the oven at 160 degrees for 20 minutes, and bake until the surface is golden.
8. Next, make the milkshake filling, soften the cream cheese at room temperature, add powdered sugar and mix well.
9. Add yogurt and beat with a whisk.
10. Add cream and whip until thicker
11. 11. After the baked bread is completely cooled, cut into tic-tac-toe (not cut), then squeeze into the milkshake filling, and put on dried cranberries for decoration.
Tips:It is recommended that the milkshake filling is squeezed and eaten
