1. The main ingredients are mixed evenly, knead into a smooth dough, sealed and fermented to double the size
2. After kneading the fermented dough, divide it into suitable small doses and knead it into an oval shape.
3. Use scissors to cut out two horns on both sides of the upper part of one end
4. Take a small amount of black noodles and roll them into dough, wrap around the sharp points of the horns
5. Then use black face to make eyes and nose
6. Use white flour to make the whites of the eyes
7. Use red noodles to make your mouth, red face, make it and put it in the steamer
8. Steam in a pot on cold water, steam for 15 minutes after airing, turn off the heat and simmer for about 2 minutes
Tips:When making Hua Mantou, it is best to put a large piece of ice next to the dough, so that you won't be too late to make a bun. If you are not afraid of trouble, you can make one and steam one, so as to avoid the fermentation and deformation of the front.
