Baked Pumpkin with Salted Egg Yolk

by Duoyun turns to sunny

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Pumpkin has the good effects of promoting digestion, nourishing blood and beauty, promoting sleep and enhancing immunity. However, the taboo of eating pumpkin should be careful not to eat too much, and it is not suitable for long-term consumption. For patients with diabetes, it is not advisable to eat too much. Worse.
Today, the salty egg yolk baked pumpkin is salty and fresh, and it has a sweet taste, which is deeply loved by everyone! "

Ingredients

Baked Pumpkin with Salted Egg Yolk

1. Fresh ingredients are ready.

2. Cut the pumpkin into small pieces of even thickness.

3. Beat the cut pieces with cornstarch.

4. Pat the cornstarch and set aside.

5. The egg yolk is pressed into a puree with a spoon.

6. Put oil in the pan and tell Wen to fry the pumpkin.

7. The fried pumpkin is drained and set aside.

8. Pour a little oil into the pot and heat it up.

9. When the oil is slightly hot, pour in the egg yolk and stir it with a spoon until white bubbles are formed.

10. Quickly pour in the fried pumpkin, add appropriate seasonings, stir fry evenly, and then serve.

11. Sprinkle some chopped green onion on a plate and enjoy!

Tips:
Pumpkins can’t be fried for too long. You can make them at home and stir-fry the salted egg whites together. The taste is also very good.

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