Baked Rice Cake with Pig Skin Kimchi

Name: Baked Rice Cake with Pig Skin Kimchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pigskin; 80g kimchi; 30g Bell peppers; 1 clove garlic; 3 slices ginger; 20ml Peanut oil

by French fries with fermented bean curd

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Everyone likes to make cheese-baked rice cakes. I wonder if you have tried this one today? I was to clean the refrigerator. I wanted to combine these ingredients on a whim, but I didn’t expect it to be so delicious. In the end, I really wanted to lick all the bowls.

Ingredients

50g Pigskin
80g Kimchi
30g Bell Peppers
1 clove Garlic

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3 slices Ginger

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20ml Peanut Oil

Baked Rice Cake with Pig Skin Kimchi

1. Ready rice cakes

2. Boil the water in the pot

3. Add the rice cake and cook for 2 minutes

4. Remove and drain the water for later use

5. The pigskin is boiled in water for 3 minutes and then scrape off excess fat with a kitchen knife

6. Cut the kimchi slightly and place it in a bowl of pork skin.

7. Put in the rice cake

8. Stir evenly

9. Put the diced peppers and mix well

10. Put it in the oven preheated 200 degrees in advance

11. Bake for 20 minutes.

12. take out

13. Spread a layer of colored pepper, garlic and ginger seasoning.

14. Prosperous for the New Year

15. It's so delicious that it can't stop.

Tips:
The seasoning of colored pepper, minced garlic, minced ginger in step 1⃣️3⃣️ is made in advance, which is to fry the colored pepper, minced garlic, minced ginger, and salt together with oil to fragrant.