Homemade Jelly

Homemade Jelly

by Bottle 1318

4.7 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

I have saved the skins from the meat I usually buy, and this time I can make skin jelly

Ingredients

Homemade Jelly

1. Pork skin blanching

Homemade Jelly recipe

2. Too cold after blanching

Homemade Jelly recipe

3. Shred the skin

Homemade Jelly recipe

4. Put water in the pot, add light soy sauce, dark soy sauce, chicken essence and salt after the water is boiled

Homemade Jelly recipe

5. After half an hour with the thick soup, remove the residue of auxiliary materials

Homemade Jelly recipe

6. Pour into a basin to cool overnight

Homemade Jelly recipe

7. After cooling, cut into small pieces with some garlic paste, super delicious

Homemade Jelly recipe

8. carry out

Homemade Jelly recipe

Comments

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