Tang Bao

Tang Bao

Tangtang Bao is divided into big soup and small soup, the most famous in Jiangsu and Zhejiang. The allure of it is that it is full of soup with one bite. When eating, it is combined with vinegar and tender ginger, which not only relieves greasiness but also improves freshness.

Difficulty

Hard

Time

15m

Serving

2

by Hailanlan

5.0 (1)

Ingredients

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How to make it (Tang Bao)

1. First make pig skin jelly: prepare the ingredients needed for pig skin jelly, pig skin, chicken feet, chives and ginger.
Tang Bao recipe
2. Wash the pigskin and chicken feet, cut off the toenails and wash them, blanch them all and remove them for later use.
Tang Bao recipe
3. Scrape the grease on both sides of the skin and rinse.
Tang Bao recipe
4. Add 3,000 grams of water to the processed pork skin and chicken feet, add green onion and ginger, boil, simmer for 4 hours on low heat, and filter the thick soup into a bowl.
Tang Bao recipe
5. Let it cool and put it in the refrigerator, refrigerate it overnight, and freeze it before use.
Tang Bao recipe
6. Add salt, sugar, light soy sauce, pepper, and sesame oil to the pork filling and beaten with green onion and ginger juice.
Tang Bao recipe
7. Refrigerate overnight or half a day before use.
Tang Bao recipe
8. Prepare the frozen meat and pig skin at a ratio of 1:1.
Tang Bao recipe
9. Freeze and chop the pig skin or break it with a food processor.
Tang Bao recipe
10. Mix the minced meat and pork skin, evenly, refrigerate for later use.
Tang Bao recipe
11. Mix low-gluten flour and high-gluten flour, and add about 90 grams of water.
Tang Bao recipe
12. Knead the flour into a smooth dough, cover with plastic wrap and let it stand for more than 40 minutes.
Tang Bao recipe
13. When the dough can be stretched very long easily, it is ready for use.
Tang Bao recipe
14. Divide the dough into small doughs of 10 grams each.
Tang Bao recipe
15. Round the dough and squash it.
Tang Bao recipe
16. Roll it into small round skins.
Tang Bao recipe
17. Pack about 20 grams of filling.
Tang Bao recipe
18. Turn clockwise with your left hand and pinch the pleats with your right hand.
Tang Bao recipe
19. The soup bag is ready.
Tang Bao recipe
20. Place the wrapped soup dumplings in the steamer.
Tang Bao recipe
21. Turn on the Midea electric steamer, select the "steam green vegetables" function, for 10 minutes, preheat to 100 degrees.
Tang Bao recipe
22. Put the steamer into the lower layer of the Midea electric steamer, select start, and the electric steamer will continue to work until the end.
Tang Bao recipe
Tips:

It is easier to mix the pork skin into a dough when it is frozen and smashed than chopped.


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