Baked Sour Cream Cheesecake

Name: Baked Sour Cream Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Digestive Biscuits; 500g Cream cheese; 300g sour cream; 50g Sugar; 3 pcs egg; 80g butter

by neco

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Baked Sour Cream Cheesecake

1. Melted butter

2. Roll out digestive biscuits, add butter and mix well

3. Cover the mold with greased paper, put the mixed digestive biscuits into the mold and press tightly, and refrigerate for 30 minutes.

4. Cream cheese, sugar, sour cream and eggs melt in water and stir smoothly

5. Pour the mixture into the mold

6. Put it in a preheated oven at 160 degrees and bake for 50 minutes to 1 hour, or insert a toothpick and it won’t come out.

7. The baked cakes are placed in a half-opened oven to cool naturally for 2 hours, and then placed in the refrigerator overnight. Then you can eat it!