Baked Sour Cream Cheesecake
by neco
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Melted butter
2. Roll out digestive biscuits, add butter and mix well
3. Cover the mold with greased paper, put the mixed digestive biscuits into the mold and press tightly, and refrigerate for 30 minutes.
4. Cream cheese, sugar, sour cream and eggs melt in water and stir smoothly
5. Pour the mixture into the mold
6. Put it in a preheated oven at 160 degrees and bake for 50 minutes to 1 hour, or insert a toothpick and it won’t come out.
7. The baked cakes are placed in a half-opened oven to cool naturally for 2 hours, and then placed in the refrigerator overnight. Then you can eat it!
