Butter Sawdust Cup

Butter Sawdust Cup

by Qiaochu Baking Diary

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Reference serving size: 5 cups Production time: 10 minutes

Butter Sawdust Cup

1. Use a whisk to whip the whipped cream until there are obvious hard lines

Butter Sawdust Cup recipe

2. Then pour in the condensed milk and continue to stir evenly

Butter Sawdust Cup recipe

3. Put the digestive biscuits into the food bag and crush them with a rolling pin

Butter Sawdust Cup recipe

4. Spread the bottom layer of biscuits (about 12 grams) on the bottom of the cup, and gently press with the back of a spoon to make the surface of the biscuits firm and flat.

Butter Sawdust Cup recipe

5. Then put the whipped cream into the piping bag and squeeze it into the cup (about 15 grams)

Butter Sawdust Cup recipe

6. Repeat the previous operation and spread the second layer of biscuits (about 12 grams), and also use the back of a spoon to gently press the surface of the biscuits firmly

Butter Sawdust Cup recipe

7. Squeeze in the second layer of cream again

Butter Sawdust Cup recipe

8. Sprinkle the third layer of biscuits on the top layer and gently press it firmly with the back of a spoon.

Butter Sawdust Cup recipe

9. Then you can decorate according to your liking

Butter Sawdust Cup recipe

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