1. Use a whisk to whip the whipped cream until there are obvious hard lines
2. Then pour in the condensed milk and continue to stir evenly
3. Put the digestive biscuits into the food bag and crush them with a rolling pin
4. Spread the bottom layer of biscuits (about 12 grams) on the bottom of the cup, and gently press with the back of a spoon to make the surface of the biscuits firm and flat.
5. Then put the whipped cream into the piping bag and squeeze it into the cup (about 15 grams)
6. Repeat the previous operation and spread the second layer of biscuits (about 12 grams), and also use the back of a spoon to gently press the surface of the biscuits firmly
7. Squeeze in the second layer of cream again
8. Sprinkle the third layer of biscuits on the top layer and gently press it firmly with the back of a spoon.
9. Then you can decorate according to your liking
