Matcha Jelly Cheesecake
1.
Put the digestive biscuits in a plastic bag and crush them with a rolling pin, then heat the butter to melt into a liquid state
2.
Mix the butter with the digestive cake crumbs
3.
Stir evenly with a spatula
4.
Then spread the digestive cake into an 8-inch square cake mold, compact it with the bottom of a spoon, and then cut the 14 strawberries in half, stick them to the inner wall of the mold, and put them in the refrigerator for later use.
5.
After the cream cheese has softened at room temperature, add fine sugar and beat evenly with a whisk until it is smooth and fine without particles
6.
Add yogurt, use the original flavor
7.
Then continue to stir evenly
8.
Use boiling water to dilute the matcha powder and stir evenly without any dry powder
9.
Pour the matcha paste into the mixture in step 7, and stir evenly with a spatula until it is fine and particle-free
10.
Pour the milk and 30 grams of whipped cream into the milk pan, heat it on low heat for a few minutes, and be careful not to boil until it boils. Then turn off the heat, add the gelatin slices that have been soaked in cold water beforehand, and drain the water, and stir until all are melted
11.
Pour the mixture into the matcha mixture of step 9 and stir evenly with an electric whisk at low speed
12.
The remaining whipped cream is whipped at a low speed with an electric whisk. The cream will not disappear immediately when it drips down, and it will be able to make obvious marks on the surface of the cream.
13.
Pour the whipped cream into the mixture of step 11, and stir evenly
14.
This is a well-stirred, fine, uniform, and particle-free, then pour it into the refrigerated digestive cake bottom cake mold, smooth the surface of the matcha, and then put it in the refrigerator for more than four hours and wait until it solidifies. can
15.
When removing the mousse mold, you can use a hair dryer to blow hot air around, and it will be easy to demold
16.
Sprinkle a layer of matcha powder to decorate it
17.
Because this cake is for my mom, I cut out another MAMA letter-like hollow pattern with cardboard, sprinkle with powdered sugar across it, and decorate the two corners with strawberries.
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