Name: Cheese Cheesecake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Cream cheese; 145g Yogurt; 132g butter; 90g egg; 30g yolk; 11g corn starch; 50g Low-gluten flour; 150g Digestive Biscuits; 115g Caster sugar; 5g Vanilla extract

Cheese Cheesecake

by Qiaochu Baking Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

She is not high-profile, small and fresh appearance, not heavy, soft and smooth taste. Without decoration, it is simple, but also rich in temperament, enough to make people fascinated; if you spend a little thought, decoration will make people's heart tremble and index finger will move.

Cheese Cheesecake

1. Put the digestive biscuits into a fresh-keeping bag and roll them into fine powders with a rolling pin

2. Pour the melted butter into the biscuits and mix well

3. Then pour it into the mold and flatten it with a scraper

4. Start making biscuits, pour the low-gluten flour and butter sugar into the egg-beater bowl

5. Rub evenly with your hands and put in the refrigerator for later use

6. Then make cheese paste, put the cheese paste in the microwave to soften

7. Stir it with a whisk, then add vanilla extract and continue to beat evenly

8. Add softened butter and stir with a whisk on low speed

9. Add yogurt and stir

10. Add the whole egg and egg yolk to the cheese paste

11. After whipping evenly, sift in cornstarch and stir

12. Then pour the stirred cheese paste into the mold, shake off the foam and put it in the oven to bake at 180 degrees for 1 hour

13. When there are 10 minutes left, add the previously made crumbs, continue to bake, turn off the power after the surface is colored, put the cake in the oven for about 40 minutes to make it cold, then put it in the refrigerator overnight, the flavor will be better good