1. Wash the sweet potatoes and let them dry.
2. Put it in the oven at 200°C for 50 minutes. Bake directly without preheating. Remember to put tin foil on it, otherwise the sweet potato will drip into the baking tray and be useless during the baking process.
3. Turn over halfway.
4. Continue to bake, and the roasted sweet potatoes are ready when they are soft to the touch and sweet enough to runny.
5. Everyone must choose this kind of sweet potato to be delicious, it's so delicious.
Tips:1. Sweet potatoes vary in size, and the required time may need to be increased or decreased as appropriate. You can squeeze it by hand, if it is cooked.
2. The white heart and purple sweet potato are not delicious, they are very dry. It is recommended to use the yellow heart. Of course, you can also bake it if you don't mind the dry taste.
