1. Steam the red sweet potatoes and let them warm up.
2. Peel and set aside.
3. Appropriate amount of powdered sugar.
4. Grab evenly.
5. Appropriate amount of glutinous rice flour.
6. Mix into a dough.
7. Knead into balls of uniform size.
8. Take a round ball and put white sesame seeds on it.
9. Press gently to squash. Don't press it in one step.
10. Turn it over and press flat. In this way, the white sesame seeds can be evenly glued on both sides, and it is not easy to fall off.
11. The photographed glutinous rice cake embryo.
12. Put an appropriate amount of oil in the pot and heat it over a medium-to-small heat to 20-30% hot.
13. Put glutinous rice cakes in.
14. Fry until golden on both sides and shovel onto the absorbent paper with a spatula.
15. Finished product.
16. Finished product.
Tips:The fire is not easy to be big, it is easy to grow outside and inside, and it is easy to soak in oil on low fire, and it is fried in medium and small fire.
