1. Two small sweet potatoes are steamed and peeled.
2. Put it into a bowl and press it into a puree with a tool.
3. It's pressed.
4. Put the sugar in a small bowl.
5. Add a little water, don't add too much, or it will be out of shape.
6. The noodles are wheat starch.
7. Add two teaspoons of simmered noodles to the mashed sweet potato, if you have no simmered noodles, do not add it.
8. Add glutinous rice flour, which is several times more than noodles.
9. I use this glutinous rice flour.
10. Slowly add sugar water and knead into a round dough.
11. Brush the oil into the mold first, then pull a small dough with your hands to make a round, stick some glutinous rice flour on the outside, put it into the mold, flatten it, and buckle it out.
12. The four press together, Fu, Lu, Shou, and joy.
13. it is done! Boil water in the pot, brush oil on the plate, put it in the cake and steam for ten minutes, then it will be out of the pot and eat...
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