1. Peel the sweet potatoes and taro and cut into small pieces.
2. Put it in a pot and cook it.
3. Prepare sago.
4. Boil a pot of water.
5. After the water boils, put the sago in and boil it on high heat for five minutes.
6. Turn to medium-low heat and simmer for about 12 minutes, until the sago is transparent.
7. Boil the milk and put a little brown sugar.
8. Scoop the cooked sweet potatoes and taro.
9. Soak in boiled milk for a minute or two.
10. Rinse the cooked sago with cold water and pour it into the milk.
11. Sweet potato taro sago is put in the refrigerator for 2 hours to taste better.
12. Take it out of the refrigerator and start eating.
13. Simple dessert.
