Baked Sweet Potatoes (small Sweet Potatoes)
1.
Turn on the oven to preheat first, and turn the upper and lower tubes to 250 degrees for 60 minutes
2.
Spread a layer of tin foil on the oven tray, wash the soiled potato with water, and put it in the baking tray in order
3.
Put the tray with sweet potatoes in the lower layer of the oven, turn over for ten minutes, and roast the sweet potatoes in turn, then put the oven gloves to move the tray to the middle layer of the oven, and bake for another ten minutes, it's almost done.
4.
This is a roasted sweet potato. The syrup is dripping on it. It is really good if you can insert it with chopsticks. The roasting time should be adjusted according to the size of the sweet potato.
5.
Don’t look at the surface as if it’s burnt, but it doesn’t affect the taste inside
6.
It’s golden, warm, sweet, that delicious, it’s hot on the tip of your tongue, but I still have to continue eating
7.
Appreciation of finished products
8.
It’s delicious without going out, it tastes better than the one baked in a large barrel outside, and it’s cheap and good quality. It can be baked at any time at home. You can bake a little more at a time. When it is cold, just put it in the microwave for 2 minutes. It won’t be delicious. Reduce it a little bit
9.
It's delicious and can't stop
Tips:
The temperature setting of each oven is different, so use it flexibly. The roasting time must be set according to the size of the sweet potato. If big and small potatoes are roasted together, the smaller ones can be taken out first, otherwise they must be roasted dry.