Piglet Peppa Mantou

Name: Piglet Peppa Mantou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 3g yeast; 1 piece Small sweet potato; Some Pumpkin powder

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes, "Twenty-eight, make the noodles; twenty-nine, steam the steamed buns." Northeast folk custom on the twenty-eighth and twenty-nine of the twelfth lunar month, every household has to steam several pots of fragrant white steamed buns, which symbolizes a good life. Prosperous and make a fortune in the coming year. Steamed buns are steamed every year, and this year's buns are absolutely different. For the New Year in a foreign country, steaming is a miss, and there is a little Peppa who cares about his family and smiles, although he is not beautiful, but it brings happiness, celebration, auspiciousness and blessings. . "

Ingredients

Piglet Peppa Mantou

1. Add the high-gluten flour to the basin, melt the yeast in warm water for mixing, knead it and cover it with plastic wrap or the lid, and put it in a warm place to wait for fermentation. The fermentation time varies with different temperatures. I used it for more than 1 hour. .

2. There is still a small piece of sweet potato steamed in the morning, which is pressed into mashed sweet potato for later use.

3. The fermented dough is divided into three, one is kneaded with sweet potato mash, and the other is kneaded with pumpkin powder, or it can be kneaded in advance and then fermented.

4. Knead the three doughs to let air out, and cover with plastic wrap for about 15 minutes.

5. Each dough is kneaded into long strips, cut into even-sized noodles, and kneaded into steamed buns.

6. Match the colors with each other. Take a small piece of dough and knead it into a long strip, cut into small pieces to make the pig’s ears, eyes and mouth, then dip a little water and stick them on the steamed buns. Press the mouth with chopsticks to make it ok.

7. The piglets with different colors are very cute, right? The dough made of mashed sweet potatoes is slightly softer.

8. Add appropriate amount of water to the steamer, put on the pot holder, sit on the plate, put the piglet steamed buns, cover the pot and ferment for about 40 minutes.