Sweet Potato Burn

Name: Sweet Potato Burn
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 45g butter; 18g Whole egg; 27g Powdered sugar; 62g Low-gluten flour; 20g Almond powder; 7 lines Small sweet potato; 1 piece yolk; a little Black sesame

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Feijuan's sweet potato burning.
That year, I met the mini purple sweet potato, and the version was changed to purple sweet potato.
This year, when I encountered the mini yellow potatoes, I could finally turn back into the real sweet potato burning.
I have already experienced it once, and the operation is much smoother. I was too lazy to roast the sweet potatoes, but steamed the sweet potatoes-washed them and put them in the rice cooker. When the rice was steamed, it was done all at once, which was quite trouble-free.
Leathering, stuffing, baking. On a cloudy and rainy day, the golden color inside and outside seemed particularly warm.
Eat it while it's hot, it's particularly fragrant; it's also good to eat cold. . .

Ingredients

Sweet Potato Burn

1. Ingredients: 45 grams of butter, 27 grams of powdered sugar, 18 grams of whole eggs, 62 grams of low-gluten flour, 20 grams of almond flour, 7 small sweet potatoes, 1 egg yolk, and a little black sesame

2. The butter is softened and poured into a large bowl with powdered sugar,

3. Mix well with a rubber spatula.

4. Then beat with a whisk until the color is whitish and fluffy.

5. Add egg liquid.

6. Beat evenly.

7. Mix almond flour with low-gluten flour and sift into butter.

8. Mix well.

9. Wrap it in plastic wrap and keep it in the refrigerator for more than 1 hour until the dough becomes hard.

10. Steam the sweet potatoes and let cool, removing the sharp corners at both ends.

11. The frozen dough is divided into seven equal parts.

12. Press flat and add sweet potatoes.

13. Wrap it and put it into the baking tray with the mouth down.

14. Brush the surface with egg yolk and sprinkle with sesame seeds.

15. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20-25 minutes.

16. The surface is golden and baked.

Tips:
The sweet potato should not be too big, just choose 5-6 cm long. If it is too big, it can be cut into small pieces after cooling.
When brushing the egg yolk, brush it all over and then brush it a second time.
The baking time and firepower need to be adjusted according to the actual situation of the oven.