Baking is Healthier Than Frying - Roasted Scotch Eggs

Name: Baking is Healthier Than Frying - Roasted Scotch Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Ground pork; 12 quail eggs; 1/4 White onion; Some Whole egg liquid; Some Flour; 1 cup Bread crumbs; 1 tablespoon Salad oil; 1 tablespoon Soy sauce; 1 tablespoon Rice wine; Some White pepper; Some salt; 1 tablespoon Egg liquid; 1 tsp starch; 1 tsp sesame oil

by Beautiful home

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The famous Scottish egg is said to be a food invented in 1738 by a 300-year-old Fortnum & Mason department store in the United Kingdom. It is made of fresh sausage meat wrapped with a boiled egg in the middle, made into a ball and then wrapped in breadcrumbs. Deep-fried.
I can make full use of my imagination when I make it at home. I replaced it with my favorite ingredients and methods. I used pork filling and quail eggs to make a lovely version of Scotch eggs, baked in the oven and served with lettuce salad. The taste was less greasy. Also healthier. "

Baking is Healthier Than Frying - Roasted Scotch Eggs

1. Prepare the ingredients, peel the onion and finely chop.

Baking is Healthier Than Frying - Roasted Scotch Eggs recipe

2. The quail eggs are cooked and peeled for later use.

3. Add minced onion to the ground pork and then add all the seasonings in turn.

4. Stir it in one direction to make the meat sticky.

5. The mixed meat filling is then picked up in a whole ball with your hands and beaten repeatedly in the basin for about 1 minute to 2 minutes.

6. Divide the mince into 12 evenly sized portions.

7. Dip a layer of flour on the boiled quail eggs.

8. Then wrap the quail eggs with meat to make a round ball.

9. Dip the prepared meatballs with a layer of flour. After the flour is soaked in the flour, hold it firmly in your hand, so that the meat and the egg are tightly combined.

10. Mix 1 tablespoon of salad oil into the breadcrumbs. Dip the floured meatballs with a layer of whole egg liquid and then a layer of breadcrumbs.

11. After everything is done, put it in the middle layer of the preheated 180 degree oven and bake for about 20 minutes.

12. The baked scotch eggs are served hot, and they taste great with salads.

Tips:
1. The minced meat must be stirred until it becomes sticky so that it can better wrap the egg.

2. Dip the quail eggs with a layer of flour to make the eggs and the meat fit more closely.

3. Friends who don’t have an oven can also switch to frying.