Bamboo Fungus Chicken Soup

Name: Bamboo Fungus Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; 5s Dictyophora; 3 pcs Red dates; 4-5 slices Astragalus; 2 pieces shallot; 2 tablets Sliced ginger; Some Cooking Wine; a little salt

by Kusatsuki

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Bamboo fungus has rich nutritional value, strong fragrance and delicious taste. It has been listed as one of the "eight treasures of grass" since ancient times. Bamboo fungus is also called bamboo fungus, bamboo ginseng, and veil fungus. Bamboo fungus is a valuable edible fungus. Bamboo fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., and has the effects of nourishing and strengthening, replenishing qi, invigorating the brain, and calming the mind and body. "

Ingredients

1/2 Grass Chicken
5s Dictyophora
3 pcs Red Dates
4-5 slices Astragalus
2 pieces Shallot
2 tablets Sliced Ginger
Some Cooking Wine
a little Salt

Bamboo Fungus Chicken Soup

1. Wash and cut half grass chicken

2. Dried bamboo fungus

3. Add water to boil the chicken nuggets and pour out, rinse off the blood foam with cold water

4. Re-add water, add cooking wine, green onions, ginger slices, astragalus, red dates, bring to a boil, turn to low heat, and boil for one and a half hours

5. After soaking the dried bamboo fungus in water for a few minutes, take it out and wash it and squeeze out the water. Cut off the head and tail.

6. Add bamboo fungus 10 minutes before the chicken soup is almost ready. After the chicken soup is boiled, just add a little salt to taste.

7. A bowl of warm soup in winter warms the hearts of the family

Tips:
The grass chicken should choose 2 to 3 catties of chicken, not too big, otherwise the soup will be very time-consuming:
The soaking time of bamboo fungus should not be too long, and the time of the bamboo fungus can not be long in 10 minutes, otherwise it will affect the taste