1. Cut the grass chicken into pieces and clean it
2. I bought the relatively tender dried bamboo shoots. The dried bamboo shoots have been marinated with salt, so they must be soaked until the water is not salty
3. Cut the prepared corn
4. Cut a few slices of ginger and two green onions as you like to prepare
5. Cut the dried bamboo shoots and clean them
6. Put the oil, ginger and spring onion in the pan, add the chicken and stir fry, add the cooking wine, stir fry until the chicken is white
7. I put the chicken in the rice cooker and cook it so that the chicken will be more tender
8. Because the bamboo shoots and corn are relatively tender, put them in later, and then put in appropriate salt. If you are not sure whether the dried bamboo shoots are no longer salty, you can put the salt later and put it in after the soup taste.
