1. Wash the chicken and put it in the pot.
2. The bamboo fungus is soaked.
3. Wash and cut.
4. Put the chicken and bamboo fungus into the pressure cooker and add the sliced ginger.
5. Put in the right amount of water and salt to open the menu to cook the soup button.
6. After the time is over, the finished product drawing will be filled out.
Tips:If the time is right, it is best to use a clay pot to simmer slowly, the taste will be better.
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