1.
Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 220g plain flour (all-purpose flour), 10g sugar, 2g yeast, 1 banana, 1 egg. Accessories: oil, cooked white sesame seeds Time: 45 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2. Peel the bananas, cut them into small pieces, and put them in a food processor. The weight of my banana after peeling is 120 grams, you can refer to it.
3.
Continue to add eggs and sugar in the cooking machine, start the cooking machine, and beat all the ingredients delicately.
*Sugar is an excipient. The grams I provide are the best. You can increase or decrease it according to your baby's age and taste.
4.
Pour the stirred paste into ordinary flour, continue to add yeast, and stir into flocculent with chopsticks.
*Yeast I recommend buying sugar-tolerant yeast in a small package, so that you don’t have to worry about leaving it for too long to use up after you use it a few times.
5. Then knead it into a smooth dough.
6. Roll the banana dough into a pancake shape.
7.
Use a mold to make a small round shape on the dough and remove the corners.
*The corners can be kneaded into round cakes again and cooked together at the end without wasting. If you don’t have a mold at home, you can cut it into a triangle or rectangle with a knife.
8.
Dip the tip of the chopsticks in water, then glue the cooked white sesame seeds, and gently press on the surface of the cake.
*If you think it takes too much time, you can also apply a layer of water on the surface of the biscuits, then sprinkle a few white sesame seeds, and gently flatten them.
9.
Cover with a layer of plastic wrap and let it rest for about 50 minutes.
*Because of the large temperature difference in each area, the proofing time is different at different room temperature. If you are not sure whether proofing is completed, you can pick up a small cake and put it in your hand. It's okay.
10.
Heat the pan with oil, put the proofed banana cakes into the pan and arrange them.
*Steamer version: a pot on cold water, start timing after the water is boiled, and steam for 15-20 minutes on medium-high heat.
11. Fry on low heat until the bottom is set, then turn it over.
12. Take out until both sides are slightly yellow.
13. Get it done~ Sometimes pasta is really not as difficult as you think, just roll up your sleeves and start, you can also harvest a plate of sweet banana fudge!
