Dragon Fruit Black Sesame Sugar Biscuits

Name: Dragon Fruit Black Sesame Sugar Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Red Pitaya; 200g Ordinary flour (all-purpose flour); 100g Cooked black sesame powder; 20g Sugar; 3g Instant dry yeast; Some water

by A Mushroom cool

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Black sesame biscuits are probably eaten by everyone. It’s the first time to make the pitaya kneaded noodles with black sesame in the bread. The pitaya is bright in color, but due to the evaporation of water vapor, the color changes, so I don’t use the electric cake. It's fried and it tastes pretty good

Ingredients

Dragon Fruit Black Sesame Sugar Biscuits

1. Use a cooking stick to puree the dragon fruit, add flour and yeast and the dragon fruit puree and mix well, then add an appropriate amount of water. The water should be slowly added little by little, knead into a moderately hard dough, and leave it in a warm place to ferment

Dragon Fruit Black Sesame Sugar Biscuits recipe

2. Black sesame and sugar

3. Beat with a food processor

4. The dough is fermented to a honeycomb shape, and the air is removed and divided into equal parts of small hooves. Wake up for 20 minutes.
Take a dough and press it flat, put black sesame seeds in the center, wrap it up and close it like a bun

5. Press flat with the closing part down, put it in the electric cake stall, no need to put oil, fry one side and turn over and fry the other side to fry.