1. First make the water and oily skin, first liquid and then powder, put it in the bread bucket;
2. After starting the dough mixing function of the bread machine, after the two procedures, the oily skin is already very willful!
3. Then, start making meringues, put the ingredients into the bucket of the bread machine, and start a dough mixing program;
4. Then, wrap the oil crust and meringue with plastic wrap, put it in the refrigerator compartment, and wake up for 20 minutes;
5.
At this time, start to make egg yolks; prepare egg yolks and white wine;
6. Soak the egg yolk in white wine; roll it off;
7. Put them in the baking tray one by one; the baking tray is best covered with tin foil;
8. Put it in the oven, 150 degrees, up and down, 10 minutes;
9.
The baked egg yolks, set aside and let cool; set aside;
10. Then, take the puff pastry and oil crust out of the refrigerator, and divide them into small doses, 20 for each;
11. Round the oily skin and roll it out;
12.
Put a meringue in the middle;
13.
Then use a tiger's mouth, close your mouth, and close your mouth downward;
14. Do the rest in turn; cover with plastic wrap, put it in the refrigerator compartment, and wake up for 20 minutes;
15. At this time, start to make the filling; take 20 grams of red bean paste and put half an egg yolk; because I made a small egg yolk, so I just use half an egg yolk;
16. Close your mouth and round it; do the rest in turn;
17. Take it out of the refrigerator, keep the refrigerated small dose, round it, roll it flat, and roll it into a beef tongue shape;
18. Roll up from bottom to top;
19. Do the rest in turn, cover with plastic wrap, and put it in the refrigerator again for 20 minutes;
20. After 20 minutes, take it out and roll it into a beef tongue again;
21. Roll it up again from bottom to top;
22.
Cover with plastic wrap and put it in the refrigerator for another 20 minutes;
23. After 20 minutes, take it out, take a small dose, and roll it up as shown in the picture;
24.
Flattened and rolled out;
25. Using tiger's mouth, add a bean paste and egg yolk filling;
26.
Close up, close down;
27. Do the rest in turn;
28. Prepare egg yolk liquid and black sesame seeds; brush with egg yolk liquid, and then sprinkle black sesame seeds;
29. Put it in the oven and heat up and down; 175 degrees, 25 minutes; bake it out, let it cool, and it's all right!
30. Finished product
Tips:Reminder: Put it in the refrigerator; wake up; the egg yolk and bean paste ingredients can be according to your own preferences; you can also use others; ~
