Pear Steamed Buns Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 100 grams of plain flour (all-purpose flour), 70 grams of pumpkin, 5 grams of sugar, 3 grams of black sesame paste, 1 gram of yeast. Accessories: brown sugar water Operation time: 45 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the pumpkin, cut into small cubes, and steam on the pot for about 15 minutes.
3.
Take it out and pound the pumpkin into a puree.
4.
Add ordinary flour, sugar, and yeast to the pumpkin puree, and use chopsticks to stir all the ingredients into a flocculent shape. Sugar is an auxiliary material to season steamed buns, so you can leave it alone.
5.
Then knead it into a smooth dough.
6.
Take 10 grams of small dough, add 3 grams of black sesame paste, knead well and set aside.
7.
Arrange the remaining dough into strips, and then cut into 5 even-sized noodles.
8.
Round each dough into a pear shape.
*When shaping, you can pinch the position of the tiger's mouth with your hands on the top, it will be easy to make a gourd shape.
9.
Then use chopsticks to make a small hole in the top and save the pear pedicle.
10.
The surface of the pear is painted with a layer of brown sugar water for decoration, and it is not necessary for small-month-old babies.
11.
The black dough with tahini sauce is also cut into 5 small pieces, and each small piece is rolled into thin strips and used as pear stalks.
12.
Put the pumpkin dough and black dough sticks into the steamer, cover and leave to rise for about half an hour.
*Because the temperature difference between the north and the south is too big, my place will be warmer. Please pay attention to the state of the dough. When the volume increases, it becomes lighter when you pick it up.
*Attention, do not ferment too much after shaping. Excessive fermentation will make the shape of the pear irregular.
13.
After the fermentation is complete, turn on the medium-high heat and steam for about 12 minutes, then turn off the heat and continue to simmer for 5 minutes.
14.
After it is fully cooked, take it out and insert the pear pedicle.
15.
Is it easier than expected! Simple and easy to operate, soft and delicious, today I rely on this fake pear bun to coax my baby to eat~
