1.
Reference month age: 10 months or more, for babies who are not allergic to the ingredients. Food preparation: 35 grams of rapeseed, 1 egg, 40 grams of ordinary flour (all-purpose flour), 3 grams of cooked black sesame. Accessories: 100ml of water
Operation time: 5 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2. Boil the rapeseed in a boiling water pot and remove it.
3. Pour the rapeseed into the cooking machine, add 100ml of water, start the cooking machine, and whipped into a juice.
4.
Pour 120 grams of rapeseed juice into a bowl, and beat 1 egg into the bowl.
*120g canola juice can also be replaced with other vegetable juices, or if you want to quickly replace it with milk.
5.
Then add regular flour and cooked black sesame seeds.
*Ordinary flour is medium-gluten flour, the most common type used for making dumplings, here if you want to replace it with low-gluten flour.
6.
Use chopsticks or a manual whisk to stir until it is even and delicate.
*If there are small noodle particles, sieve again to ensure that the paste is very delicate.
7. Spoon two spoons of batter in a saucepan and shake gently.
8.
Turn on a small fire and fry until the batter is bubbling on the surface.
*The omelet I made this time is thin and soft, so be sure to turn on a low heat to avoid muddy bottom, and you don’t need to turn it over. You can cook it on just one side.
9. When it is ripe, it is served, rolled into small rolls, and cut in half.
10. Is it super simple? Even if you are a kitchen noob, don’t be afraid of failure. You can learn in 15 seconds and serve in 5 minutes. I really love this one!
