1. Peel the banana and use a spoon to crush it into a paste.
2. The dumpling wrappers are spread flat. The mashed banana is scooped right in the middle.
3. Cover with a dumpling wrapper and press the edges tightly.
4. Prepare a fork to cut the edge of the dumpling wrapper. Press it into a knife cut.
5. It is pressed diagonally into a grid.
6. Make the pie one by one.
7. Brush the pan with oil and turn on the minimum fire. Fry this pie until golden on both sides.
8. Don't worry about frying them side by side.
9. The outside is very crispy, and the inside is mashed banana, which is very delicious.
Tips:This banana is originally a sweet fruit, so don't put sugar or something. It doesn't take long to fry, and the dumplings will be cooked when they are cooked.
