Banana Chips
1.
Choose the harder banana, cut it into thin slices diagonally, not too thin, otherwise it will be soft and not clipped when it is fried.
2.
Beat an egg and stir evenly, set aside, because it likes the original flavor, so there is nothing in the egg liquid
3.
Heat the oil to 40-50% heat, wrap the banana slices with egg mixture, and fry until golden brown. Turn over, and then carefully put it into the plate after both sides are golden brown.
Tips:
What I read was made by the "grand lady who loves to dance" on this website. I am very excited after reading it. I am imitating, but to be honest, it is very sweet. It has the aroma of eggs and is very soft and sweet. It is beyond imagination and I like it very much. .
