Banana Crisp

Banana Crisp

by Mua is as light as a chrysanthemum

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

1

I love banana-flavored things, whether it’s bread or biscuits. Yesterday I bought a pound of banana slices when I went to the market. I thought, it should taste good when broken and put in the biscuit noodles, hehe, it’s really good.

Ingredients

Banana Crisp

1. Put the dried banana slices into the food processor and break

Banana Crisp recipe

2. Add oil, sugar, water, baking powder in the basin and stir well

Banana Crisp recipe

3. Pour in banana powder and mix well

Banana Crisp recipe

4. Sift in low powder

Banana Crisp recipe

5. Organize into noodles

Banana Crisp recipe

6. Roll it long, not too thin

Banana Crisp recipe

7. Cut into thick strips about one centimeter and place on the baking sheet

Banana Crisp recipe

8. Preheat the oven and bake at 180 degrees for 20 minutes

Banana Crisp recipe

Tips:

Look at it a little in the last few minutes, don't bake it.

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