1. Weigh all materials for later use
2. Beat 2 eggs. Preheat the oven at 160 degrees for 15 minutes
3. Add brown sugar, white sugar, corn oil to the eggs
4. Stir evenly with a manual whisk, and melt the fine sugar
5. Add the mashed banana to the well-stirred egg mixture
6. Then use a manual whisk to mix well again
7. Sift low-gluten flour and baking powder into the well-stirred egg mixture
8. Then stir again until there is no dry powder
9. Add walnut diced to the cake batter, stir gently
10. Pour the cake batter into the piping bag and set aside
11. Cut the front end of the piping bag and squeeze it into the mold
12. Soak the banana slices in the honey water, then take it out, use absorbent paper to absorb the surface moisture and place it in the cake batter
13. Put it in the oven. 160 degrees 45 minutes
14. Out of the oven to cool
15. After demolding
16. Banana Walnut Cake
17. Banana Walnut Cake
18. Internal organization
19. Good afternoon tea partner
20. section
Tips:1. The flour must be mixed evenly;
2. Coloring and stamping tin rule in time
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