This banana cake does not contain butter and milk, so it can be said to be a vegetarian cake. Partial things have always been unpleasant in my eyes, but the taste of this little cake surprises me. The interior is a bit moist. Although there is no butter and milk to enhance the flavor, it is mixed with the aroma of coffee and banana. If you don't know the ingredients used, you will think it is the kind of heavy-oil banana cake.
1. If you don't have camellia oil, you can use salad oil;
2. Walnut kernels are also added to the original formula, you can also try it;
3. Soymilk is made with soymilk powder, it is better to use fresh soymilk;
4. All cakes with mashed bananas are slightly moist inside. The next day you eat it will be more dry than when it is just baked. You can choose according to your own taste;
5. Insulating water to beat the egg liquid is to make the egg liquid beating better and the foam more delicate.