Banana Crisp

Banana Crisp

1. Defrosting hand cakes 10 minutes in advance

2. Banana peeled

3. Mash it with a spoon

4. Separate the egg white and egg yolk, beat the egg yolk and set aside

5. Divide the hand cake into quarters with a knife

6. Put an appropriate amount of bananas in one of the peels

7. Fold it up and wrap it up

8. Use a fork to gently press the edge tightly

9. Brush the surface with a thin layer of egg yolk

10. Put it in the middle layer of the preheated oven, and heat up and down to 200 degrees, about 15 minutes

11. Can