1. Prepare the materials, the whipped cream uses the iron tower;
2. Put milk and eggs in a container and put in fine sugar;
3. Beat with hands to make even egg liquid;
4. Sift in low powder;
5. Beat with your hands to make a smooth and thin batter, let it stand for 30 minutes;
6. Melt the butter and pour it into the batter after standing;
7. Beat with your hands: pick up the whisk and let the batter fall down like a line;
8. The whipped cream is put in the container, and put in soft sugar;
9. Use an electric whisk to beat into the state shown in the picture;
10. Put a little oil on the pan without sticking it;
11. Heat the pot on a low fire, and pour a spoonful of batter into the pot; the spoon comes with the rice cooker;
12. Shake the pot to make the batter flow around. When the edges of the batter are solidified and the batter does not flow, turn it over, and take out the dough in a very short time after turning it over;
13. This is the branded dough, don’t take long;
14. Take a piece of dough, put a spoonful of light cream in the middle, and then put a piece of banana;
15. Put a spoonful of light cream on top of the banana;
16. Wrap it up like a quilt, and a banana pancake is ready;
17. Make all the dough in turn. The single dough is also called crepes.
Tips:The pan needs to be a non-stick pan, only apply a little oil at the first use, and do not need to apply oil later. Do not burn the dough for a long time, otherwise it will be dry and easy to break when rolled.
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