Banana Pancakes

Name: Banana Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Flying cake; A banana; Some Salad dressing

by anjolee

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Banana cakes can be eaten in major restaurants now. Watching a black-skinned Acha makes the cakes super fly over there, and then wraps a little banana and stacks them up. But I don’t have any problems with Acha, and I don’t know how to fly them. So I honestly bought Indian flying cakes from the supermarket to try it out, but the taste is still bad, but my approach will be healthier. "

Ingredients

Banana Pancakes

1. Take a piece of Indian flying cake and a banana, peel the banana, cut half into pieces and half mash

2. Place on a non-stick pan and fry on medium heat until golden brown. Change to the other side

3. Fry until golden brown, turn over the other side and do the same, then pick up the cake from the middle

4. Put in the mashed banana

5. Then put the cake together and continue to fry on both sides.

6. Finally put some banana chunks on the side and squeeze some salad dressing.

Tips:
1. Do not use bananas that are too ripe, because too ripe will be very greasy
2. It doesn't taste so greasy when squeezed on the salad dressing