Banana Pie

Banana Pie

by Shredded Potato Burrito

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

1

Today I used a banana pie made of bananas and hand cakes. I cleaned in the afternoon. I cleaned the refrigerator and saw the hand cakes in the refrigerator. I made a simple banana pie with my hands. The whole process took 10 minutes. I cleaned up the room and made myself a delicious dessert. The outer skin is crispy and the inside is sweet. It is really fragrant. Drinking a cup of tea is just right to relieve the greasiness, and I don’t need to eat again at night.

Ingredients

Banana Pie

1. It’s best to use a banana that is well-ripe. You can use any brand of hand cake.

Banana Pie recipe

2. Peel the banana and use a small fork to grind it directly into the basin. It doesn’t need to be too crushed, just walk it with a small fork. It’s just right

Banana Pie recipe

3. Put the hand cake on the chopping board and sprinkle some dry powder to prevent sticking, roll out thin

Banana Pie recipe

4. Divided into four pieces

Banana Pie recipe

5. Put crushed bananas in the middle of each piece, and see how big your dough is. Put as many as you can

Banana Pie recipe

6. First fold the bottom half to the top to wrap it up, then squeeze the two sides to the middle wrap, and finally wrap it.

Banana Pie recipe

7. After you're done, pat it down slightly, you can roll it with a rolling pin

Banana Pie recipe

8. Put oil in the pan and fry in the raw embryos. Don’t fry, so it’s fine. Put a little more oil

Banana Pie recipe

9. Flip both sides and fry them until they are crispy and cooked.

Banana Pie recipe

Tips:

One bite is so fragrant that you don’t want it. Take care while it’s hot. Don’t cook it. It’s the most crispy when it’s hot. The banana filling is very sweet when it’s hot. It’s super happy after eating.

Comments

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