Banana Pie

Name: Banana Pie
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 banana

by Shredded Potato Burrito

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

1

Today I used a banana pie made of bananas and hand cakes. I cleaned in the afternoon. I cleaned the refrigerator and saw the hand cakes in the refrigerator. I made a simple banana pie with my hands. The whole process took 10 minutes. I cleaned up the room and made myself a delicious dessert. The outer skin is crispy and the inside is sweet. It is really fragrant. Drinking a cup of tea is just right to relieve the greasiness, and I don’t need to eat again at night.

Ingredients

1 piece Hand Cake
1 Banana

Banana Pie

1. It’s best to use a banana that is well-ripe. You can use any brand of hand cake.

2. Peel the banana and use a small fork to grind it directly into the basin. It doesn’t need to be too crushed, just walk it with a small fork. It’s just right

3. Put the hand cake on the chopping board and sprinkle some dry powder to prevent sticking, roll out thin

4. Divided into four pieces

5. Put crushed bananas in the middle of each piece, and see how big your dough is. Put as many as you can

6. First fold the bottom half to the top to wrap it up, then squeeze the two sides to the middle wrap, and finally wrap it.

7. After you're done, pat it down slightly, you can roll it with a rolling pin

8. Put oil in the pan and fry in the raw embryos. Don’t fry, so it’s fine. Put a little more oil

9. Flip both sides and fry them until they are crispy and cooked.

Tips:
One bite is so fragrant that you don’t want it. Take care while it’s hot. Don’t cook it. It’s the most crispy when it’s hot. The banana filling is very sweet when it’s hot. It’s super happy after eating.