Flying Cake Bacon Roll

Flying Cake Bacon Roll

1. The flying cakes are naturally thawed until soft.

2. First, preheat the oven up and down to 200 degrees, because the production process is too simple and quick, so preheat the oven at the beginning. Then put the bacon on top of the flying cake.

3. Roll up.

4. Cut it into sections. I cut the picture a bit too thick. It would be better to make it thinner.

5. Put it in the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for 15 minutes.

6. Take out the baked bacon rolls and eat them while they are hot.

Tips:

The bacon rolls should be eaten hot after they are done, otherwise they will harden when they are cold, and they won’t be so crispy~