Banana Roll and Banana Pie

Name: Banana Roll and Banana Pie
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 sheets Hand cake; 6 pieces banana; Some Whole egg liquid

by Acridine

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I really like the snacks made by flying cakes. They are simple and easy to make, and they taste good. With a cup of coffee or milk tea, it is very relaxing and cozy.
If you are tired of the salty hand cakes, you can try this banana roll pie dessert. The operation is simple and very easy to use. As long as you pay a little attention to the method, it is really zero failure and zero difficulty.

Ingredients

3 sheets Hand Cake
6 pieces Banana
Some Whole Egg Liquid

Banana Roll and Banana Pie

1. Prepare the ingredients, take the hand cake out of the refrigerator in advance and soften it slightly

2. Dice 2 bananas and place them on the left side of the pie crust

3. Spread the whole egg liquid on the side, then turn over the pie crust on the right to cover

4. Use a fork to press the pattern around

5. Peel 2 bananas and place them at the end of the hand cake

6. Then roll the hand cake tightly

7. Cut the rolled banana roll into 2 cm wide pieces

8. Cut horizontally every 1 cm in the middle of the banana pie. Be careful not to cut the lower part, and then brush with whole egg liquid.

9. Preheat the oven at 200°C, and bake the middle layer at 200°C for about 15 minutes. The crust is colored and the layering is obvious.

Tips:
1. Just defrost the hand cake a little bit.
2. My bananas are small bananas, so I have 6 bananas, 2 made banana pie, and 4 made banana rolls.