Banana Shortbread
by Grassland One Sword
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the banana and cut into cubes.
2. Use a rolling pin to roll out the cakes after thawing.
3. Divide into 4 parts with a knife.
4. Take one portion and wrap it with diced bananas.
5. Fold in half into a triangle, pinch the edges, and use a fork to press out the pattern.
6. Fry in an electric baking pan.
