Banana Strawberry Chocolate Cake Bars
1.
The chocolate is chopped and the insulated water melts. Preheat the oven at 160 degrees.
2.
Add butter cubes, caster sugar and light cream, and stir in insulated water until fully integrated.
3.
Add eggs and mix well.
4.
Remove the bowl of chocolate liquid from the hot water, sift and add low-gluten flour and cocoa powder, and continue to mix evenly.
5.
Pour the cake batter into the golden 7-inch non-stick rectangular live bottom tart plate in the school kitchen.
6.
Peel the bananas, wash the strawberries, cut in half, and spread on the cake batter.
7.
Put the mold in the lower middle of the oven at 150 degrees for 35 minutes.