Banana Toast Pie

Name: Banana Toast Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 disc Banana Chips; 4 slices Toast; 1 piece egg; a little oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The banana toast rolls cut the fat bananas into several pieces. I don't want to put them directly into my mouth. Just use the last few slices of toast and another banana toast pie.
The pieces of banana are stuffed into the toast, tightly closed, wrapped in eggs, and fried. Speaking of it, the pieces of banana are much easier to stuff up than regular pieces, and they are very easy to shape, and they won’t break the toast pieces carelessly.
Not bad, very fragrant. . . . . "

Ingredients

1 disc Banana Chips
4 slices Toast
1 piece Egg
a little Oil

Banana Toast Pie

1. Ingredients: 1 dish of banana chips, 4 slices of toast, 1 egg, a little oil

2. Beat the eggs and set aside.

3. Toast trimming,

4. Put in the right amount of banana shreds,

5. Fold the toast in half.

6. Use chopsticks to compress the openings on the three sides.

7. Do it all.

8. Heat the pan and brush with a little oil.

9. Wrap the wrapped banana toast with egg liquid,

10. Put it in a frying pan and fry until the whole body is golden,

11. Out of the pot. Serve hot.

Tips:
Use chopsticks to press the opening tightly to prevent the filling from being exposed during frying.
When frying, use a small fire to avoid frying.
The fried color can be adjusted according to your own preferences.