1. White toast slices, bananas, peanut butter
2. Use kitchen scissors to cut the toast. After the cut is done, it is recommended to use a rolling pin to grind it. I am not so particular about it.
3. Spread the peanut butter evenly on the toast with a spoon
4. Peel the banana and put it on the toast
5. Roll the toast and wrap the banana
6. Cut off the extra bananas at both ends, and the banana rolls are just fine
7. Brush a thin layer of oil on the pan, and fry the banana rolls on low heat until the surface is slightly burnt.
8. Cut the fried banana rolls obliquely from the middle and place them on a plate. If there is honey, add some honey to make it taste better.
Tips:The bananas should not be too thick. Toast slices should be thinner to cover all the bananas as much as possible. In addition, make sure to have a low heat when frying, otherwise it will burn easily.
