1. Prepare the ingredients, choose the ripe banana instead of raw, the raw taste is astringent
2. Crush the bananas with a small fork to make mashed bananas. The ripe bananas are very sweet. If you use raw bananas, you can put some honey here to sweeten it and remove some of the sour taste
3. Cut off the four sides of the toast and roll it into thin slices with a rolling pin
4. Put the crushed banana mash on the side of the toast, roll it up, apply some egg liquid to the joint, and press it gently. Put as much banana as you can, as long as you can roll it up without leaking
5. Everything is done, put in the baking tray, and then brushed with a layer of egg liquid. When brushing the egg liquid, first brush a layer, then let it air a little, and brush it again
6. When making banana rolls, preheat the oven to 190 degrees. After the processing is complete, put the baking tray into the oven and heat up and down at 190 degrees for 15 minutes. Pay attention to observe and see that the rolls are colored and slightly browned. Don’t bake them. It's battered, take it out and let it dry and eat it, it's so fragrant
Tips:The baking time is determined by the temper of the oven. You can observe through the glass door to see the golden and slightly charred outside of the toast roll.
This banana roll is more convenient to operate in an oven. If you don’t have an oven at home, you can also use a frying pan. Brush the pan with oil and fry all sides of the toast in place. The effect of oil will be more fragrant, that is, the heat is slightly higher. One point, but it doesn't matter, a whole morning exercise is enough to consume it.
Have you learned the delicious breakfast toast roll? Collect it and try it when you don’t know what to eat, and you will fall in love with one bite!
