Banana Walnut Ice Cream

Name: Banana Walnut Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Frozen banana; 60g walnut; 15ml milk; 2.5ml Cinnamon powder; 3g Chopped walnuts; 3g Cocoa beans

by CookingSweetie_

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have recently been fascinated by this natural flavor of ice cream, but a few simple steps can create incredible deliciousness. It is the same as the overnight oatmeal, you can add spices, fruits, chocolate, nuts at will, this is my favorite DIY way, and it is quite healthy!

The topic of this article is banana walnut ice cream. Bananas are rich in nutrients and low in calories. Walnut is also a traditional brain food, which enhances memory and eliminates brain fatigue. Combining the two, both delicious and nutritious. Whether it is making bread or pudding ice cream, the ghosts like to match the two together. It's really Western. Speaking of making this ice cream, it’s incredible that I don’t need my own ice cream maker, I only need an automatic invasive blender in my hand to do it easily. Come and enjoy this hand-made fun with me. "

Ingredients

Banana Walnut Ice Cream

1. The night before, choose ripe bananas, remove the peel, cut into sections, and freeze in the refrigerator. Soak the walnuts in a bowl to soften them.

2. The next morning, defrost the frozen bananas at room temperature for about 15 minutes, then mix the bananas, milk, and walnuts evenly with an intrusive blender.

3. When the ice cream is smooth enough, add cinnamon powder and stir well. Served with walnuts and cocoa beans.

4. carry out!

Tips:
The banana itself already has a sweet taste, and this sweetness is just right for me. (If you like, you can also add some yogurt and honey to enhance the flavor) It can be used as breakfast, snack or dessert, anytime you want, it can satisfy your taste buds.

Original address: http://cookingsweetie.com/bananawalnuticecream/