Fruit Yogurt Jelly

Name: Fruit Yogurt Jelly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango; 150g Yogurt; 1 Frozen banana

by Xianger Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

This is a zero-burden summer dessert, especially if there are elderly and children at home making such a zero-burden dessert to relieve gluttony. If you can’t finish eating the banana at home, just put it in the freezer and freeze it, then mix it with homemade yogurt and various fruits.

Ingredients

200g Mango
150g Yogurt
1 Frozen Banana

Fruit Yogurt Jelly

1. Prepare mango and frozen banana

2. The mango is peeled and cut into small cubes. The frozen banana can be peeled after rinsing it with running water, and then cut it into small pieces.

3. Prepare homemade plain yogurt

4. Leave one-third of the diced mango, the rest is mixed with frozen banana and yogurt with a blender.

5. Pour into a bowl and add diced mangoes

6. Sweet and smooth, worth trying

Tips:
1. After I made it, I tasted it and it was very sweet, so I didn't need to add anything. Mango should be ripe and sweet enough. Homemade yogurt is thicker, similar to old yogurt.