1.
Chop the ripe bananas and put them in the refrigerator.
2.
Put the frozen banana into blackcurrant powder and pour it into the blender. If the blender is enough to mash, you do not need to add any liquid solvent; if not, you can add some almond milk or coconut milk or water to make it easier to break.
3.
Serve with kiwi flakes, coconut flakes, more berry powder and cocoa nibs.
