Bao Ma Yingying Shares The Recipe for Children's Complementary Food Recipes: Baked Sweet Potato Conch Noodles with Egg Yolk

by Bao Ma Yingying

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a multi-flavored conch noodle made of salted egg yolk, sweet potato, spring fruits and vegetables, no additives, no coloring, and no preservatives. It is a sharing for the purpose of adding various vitamins to the baby~~~"

Ingredients

Bao Ma Yingying Shares The Recipe for Children's Complementary Food Recipes: Baked Sweet Potato Conch Noodles with Egg Yolk

1. Homemade Salted Duck Egg, Peeled Sweet Potato and Multi-flavored Conch Noodles

2. Cut sweet potatoes into chunks about 1.5cm

3. Duck eggs take the yolk and crush it with a spoon

4. Boil the conch noodles in boiling water for 3 minutes, then cool the water

5. Boil the sweet potato chunks in boiling water until the eighth point is ripe to drain the water

6. Heat the oil at the bottom of the pot and pour in the salted egg yolk and stir fry to make bubbles

7. Add the conch noodles and sweet potato chunks and stir fry

8. Make each vegetable stick to the egg yolk evenly

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