Short Ribs of Conch Noodles in Tomato Sauce
by A🐣 pretty mom💋💍
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the tomatoes and squeeze the juice with a food processor.
2. Pour black sesame avocado oil in the pan, add small ribs and fry until golden on both sides
3. Put the fried short ribs out, add tomato juice and stir fry, then add appropriate amount of water, add the small ribs and simmer for 40 minutes
4. Add the conch noodles and cook and remove them. After the sauce is collected over high heat, they will be served on a plate.
5. Sprinkle in seaweed and black sesame powder. [Victory]
6. Finished product-hurry up and eat
