1. Prepare all the ingredients.
2. Cook the conch noodles in a pot and set aside.
3. The tomatoes are boiled and peeled.
4. Chop tomatoes and set aside.
5. Beat the eggs and set aside.
6. Put the oiled eggs in the pan and fry them until ready for later use.
7. Add tomatoes to the pot and fry out the soup.
8. Add the cooked conch noodles and stir fry evenly.
9. Put the fried eggs and stir fry evenly with a little salt.
10. Finished picture.
