1. Remove the shrimp head and shrimp intestines, pat two garlic and ginger, boil and peel off the shells.
2. When the water has not boiled completely, add butterfly noodles, conch noodles, and corn kernels, and add salt according to taste.
3. Don't cook too much, and then pack the noodle soup. Pour in the shrimp and stir well.
4. Sprinkle some black sesame powder, fragrant, stir well and put it into a bowl, speed it up.
5. Sprinkle cheese on the bowl at a speed.
6. Preheat the oven to 250 degrees, and the cheese will melt. Pay attention to it. After the pan is out of the pan, take pictures and start eating.
Tips:Don't throw away the soup for cooking noodles. Put a few shrimps and season them to make a bowl of delicious soup.
