1. Prepare ingredients: a handful of Sambo Ma conch noodles, one egg, one tomato, and one sweet pepper
2. Cut the bell pepper as shown in the picture and divide it into three pieces. The bottom part is the bell pepper bowl, the top part is the lid, and the bell pepper meat in the middle can be used as a side dish.
3. Tomatoes, sweet peppers, cut into small particles
4. Cook the conch noodles for later use (boil in boiling water for 2 minutes, remove the cold water, you can keep the noodles Q-bomb)
5. Boil the conch noodles and serve on a plate for later use, beat and fry the eggs and serve on a plate for later use
6. Stir-fry the bell peppers for 1 minute
7. Add the tomato pellets and continue to fry for 1 minute, if it’s too dry, add some water
8. Add the scrambled eggs and continue to fry for another minute
9. Add cooked conch noodles and fry for 30 seconds
10. Put it in a bowl of sweet peppers and start eating
11. Ma Ma can start eating with the baby
12. Began to eat
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